Galeto´s is a pioneer in the art of deboning and preparing chicken. The first restaurant was opened in 1971. In 1973 Galeto´s was already part of the city center landscape with its two locations, one on Rua Pedro Américo and another on Rua Timbiras two years later. It represented a faster, more affordable and updated choice in the grilled meat segment , changing the habits in a city that only offered huge steak houses, the Brazilian Churrascarias.

On the pace of the city progress, other restaurants were opened up. A grand re-opening took place in 1982 with our first house in the elegant neighborhood of Jardins, on Alameda Santos.

Since then, Galeto´s has mushroomed to the best regions in town. In 1984 our first branch in Itaim Bibi was opened, followed by the first mall restaurant in Shopping Morumbi. Six months later Shopping Iguatemi was presented with its first Galeto´s. In 1995, a special unity was built in the Alphaville luxury Condos.

What keeps the growth going (besides being the only restaurant supplied by Sadia´s exclusively prepared cornish hen) is our ability in making traditional and contemporary live aside. These two ingredients have made Galeto´s a continuing success.

Not only is Galeto´s traditional for having kept the same quality and flavor to its handmade dishes over 35 years of existence, but it has always shown carefulness in choosing products and suppliers. That by itself makes us a reference in the Sao Paulo cuisine. A restaurant that offers its clients outstanding quality in every single item of your menu.

In addition, Galeto´s contempo attitude provides the best of international cuisine at a pleasant, cool atmosphere. In our restaurants, you are sure to have all the comfort you want along with great architecture and design made by well-known architectcs. Besides that, be ready to enjoy top service provided by experts in the art of serving. After three decades of success, Galeto´s takes a step forward and innovates its visual identity by making remarkable changes in branding, design, decoration, architecture and menu, once again giving its traditional qualities a bit of modernity.